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Tomato & Gruyere Mini's
Chilled Star Goat Cheese
Red Pepper Pizza
Baked Brie with Caramelized Onions
Napa Valley Pizza
Spinach Quiche Tartlets
Basil Pesto Sauce
Tomato Basil Tart
Corn and Pepper Salsa
Cuban Baked Empanadas
Main Dishes
Tilapia with White Wine Sauce
Crispy Fish
White Fish-Greek Style
Herb and Garlic Chicken
Thyme for Chicken
Fricase de Pollo
Red Beans and Ham
Baked Chicken Strips
Chicken Pot Pie
Low-Fat Fettuccine Alfredo
Cuban Chicken & Rice
Shrimp in Sauce - Cuban Style
Black Beans and Rice
Napa Valley Gourmet Pizza
Garden Grilled Pizza
Healthy Sloppy Joe
Cuban Style Picadillo
Herbed Balsamic Vinaigrette
Tabouleh
Bulghur & Lentil Salad with Mint
Gourmet Betty's Chicken Salad
Mango Chicken & Pasta Salad
2 Bean Salad- Dressing Oreganato
Roasted Asparagus
Cuban Rice & Peas
Lace Cookies
Stainglass Cookies
Blueberry Muffins
Apple Galette
Chocolate Sandwich Cookies
Filled Chocolate Cupcakes
Banana Cake
Abuela's Flan
Caramel Pecan Fudge Brownies
Hot Fudge Sauce
Keylime Tofu Pie
Cook your catch!
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You can roast, carrots, broccoli, and other vegetables the same way.
1 package of fresh Asparagus
2 Tablespoons of Kosher Salt
Pepper to taste
Other favorite spices - to taste
Olive Oil in Spray bottle
directions:
Preheat oven to 450 degrees.
Place Asparagus on a single layer on the Silpat. Spray with Olive oil. Sprinkle with Salt and spices to taste. Bake for about 15 minutes. Watch carefully not to burn -- all ovens vary in temperature.
Serve warm.
Note about recipes that require baking: none of my instructions call for "greasing the pan". The Silpat and Silicone Bakeware "Flexipan" molds which I use do not require additional grease. If you're using a traditional baking pan or sheet, you must 'grease the pan'. Please contact me with any questions.