2

pork loin, boneless, 3/4" thick

1 1/2

tsp

Worcestershire sauce

1/4

cup

pecans

1/2

tsp

kosher salt

1/4

tsp

sage

1/4

tsp

black pepper

2

tbs

Extra Virgin Olive Oil

1/4

cup

White wine

1

Drizzle Worcestershire sauce over chops and set aside

2

In small chopper, chop pecans and spices until chopped well but not mushy

3

Coat chops with pecan mixture.

4

Heat up oil over medium-high heat and sear on one side for bout 4 minutes. Reduce temperature to medium.

5

Turn over and sear other side for about a minute, then add white wine (or chicken broth) and cook for another 4 - 5 minutes or until done.