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Mango Salsa


Mango Salsa 



2 Mango, peeled, pitted and diced
2 tablespoon red onion - diced
2 Tbs chopped fresh cilantro
2 tsp Serrano or Jalapeno peppers, seeded and diced
2 mint leaves, approx
1 juice of lime
Salt and Freshly Ground Pepper, to taste

1. Mix all ingredients in a bowl, let sit for about 15 minutes to allow flavors to blend.







Please note regarding baking recipes: not many of my instructions call for "greasing the pan" or using non-stick spray. The Silpat and Silicone Bakeware which I use do not require additional grease. If you're using a traditional baking pan or sheet, you must either apply butter or spray with non-stick spray. Please contact me with any questions.