Here are 2 recipes -- one with fresh herbs and one
with dried herbs.

Herbed Balsamic Vinaigrette with Fresh Herbs

I have yet to find someone who doesn't love this vinaigrette. Perfect over salads, as pizza base, to dip roasted veggies -- you make it and decide. By the way, the balsamic vinegar does make a difference. Buy the one I sell -- you'll love it!  A good aged balsamic vinegar makes a difference.

1 cup Balsamic Vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh parsley -- chopped
1 tablespoon fresh thyme -- chopped - also can use orange thyme
1 tablespoon fresh basil -- chopped
1 teaspoon salt and pepper, each
2 cups Roasted Garlic Olive Oil


Add first 7 ingredients into blender, and mix. While mixer is running drizzle in olive oil.
 

Herbed Balsamic Vinaigrette with Dried Herbs

1 cup Balsamic Vinegar
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried basil
1 pinch of red pepper flakes (optional)
1 teaspoon salt and pepper, each
2 cups Roasted Garlic Olive Oil

Add Vinegar and dried herbs and spices into jar, mix in olive oil and shake vigorously.