Herbed Balsamic Vinaigrette
 

I have yet to find someone who doesn't love this vinaigrette. Perfect over salads, as pizza base, to dip roasted veggies -- you make it and decide. By the way, the balsamic vinegar does make a difference. Buy the one I sell -- you'll love it!  A good aged balsamic vinegar makes a difference.

1 cup Balsamic Vinaigrette
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh parsley -- chopped
1 tablespoon fresh thyme -- chopped - also can use orange thyme
1 tablespoon fresh basil -- chopped
1 teaspoon salt and pepper, each
2 cups Roasted Garlic Olive Oil


Add first 7 ingredients into blender, and mix. While mixer is running drizzle in olive oil.