Easy Baked Chicken Strips
 This recipe is for both kids and adults!  Kids love it with ketchup – Adults love it with a honey Dijon mustard or gourmet BBQ sauce for dipping. Serve with either French fries and veggies, or with seasoned brown rice and steamed fresh veggies.  Yield: 4 servings.
 

ingredients:

2 Tablespoons of butter, melted
1 Cup of Italian Bread Crumbs
1 package of chicken strips already cut up – or 2 skinless, boneless chicken breasts, cut up into slicesdirections:

Preheat oven to 375 degrees.

Melt butter in microwave safe bowl. Add bread crumbs to a large bowl and drizzle melted butter to the crumbs, combine until moistened but not heavy. Add more crumbs or butter as necessary. The bread crumbs need to look moist, but not too wet or the strips will taste ‘heavy’.

Coat each strip with mixture, place on a Silpat baking sheet.  Bake for about 25-30 minutes or until chicken is no longer pink and crumbs are golden brown.