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Bison Burgers

1 package Bison Burger Patties (3-pack)
1 tablespoon steak spice rub
3 whole wheat hamburger buns
3 tablespoons Guacamole

1. Season the burger patties with the spice rub about 30 minutes before grilling

2. Once grill (or gill pan) is heated, grill patties on each side for about 3 minutes, or until cooked medium.

3. To serve: add a tablespoon of guacamole to the inside bun and the cooked patty.  Serve with side salad of choice.

Check out video of making Bison Burgers with Rob and Meghan from Cincinnati's Fox19

 

 

 

 

 

 

 

 

 

 

Please note regarding baking recipes: not many of my instructions call for "greasing the pan" or using non-stick spray. The Silpat and Silicone Bakeware which I use do not require additional grease. If you're using a traditional baking pan or sheet, you must either apply butter or spray with non-stick spray. Please contact me with any questions.