Napa Valley Gourmet Pizza
 

This is spicy - but not too spicy.  The Napa Valley Oil adds a gourmet Italian flair to very simple ingredients. .

1 package of Thin Pizza Crust, such as Boboli 

1/4 cup of Napa Valley Dipping Oil

1 package of mozzarella cheese

2 ripe tomatoes, sliced thin

1 bunch of fresh baby spinach, washed and dried

1 bunch (about 5-10 leaves) of Fresh Basil, chopped

Salt and pepper to taste

1/4 cup Parmesan Cheese

 

Preheat oven to 400 degrees.  Place Pizza crust on Silpat.Top crust with Napa Valley Dipping Oil, mozzarella, tomatoes, spinach and basil.  Sprinkle with salt and pepper to taste and top with Parmesan cheese.Bake for about 10-12 minutes or until crust is golden brown and cheese is well melted.

Remove from Silpat and Cut into slices.