Blueberry Muffins
 
This recipe yields 6 Muffins.

Ingredients:
 
1 C Flour
1 C granulated sugar
1 tsp baking powder
1/8 tsp salt
1 egg
¼ C skim milk
¼ C vegetable oil
1 ½ tsp plain yogurt
½ C of blueberries (fresh or frozen-slightly thawed)
 
Preheat oven to 400 F. Place the Muffin tray on a baking sheet. (Grease the tray or add paper liners unless you're using silicone bakeware.)
 
Mix all dry ingredients into a bowl.
 
Make a well in the middle of the bowl and add the egg, beat in slightly, then add the milk, oil, and yogurt. Mix until the ingredients make a smooth batter.
 
With spatula, gently fold in the blueberries.
 
Fill the muffin cups ½ full with batter. Bake in the oven for 35 minutes until golden brown.
 
Allow to cool 5 minutes before un-molding